Book a tasting at the showroom
Smell wild and farmed agarwood side by side with our team in Ho Chi Minh City, and ask anything before you choose.
Wild and farmed side by side
Sayufi and Mori from the forest next to farmed chips, so you can tell them apart.
Warmed the right way
We warm small pieces slowly so you smell how each one opens.
Your questions answered
Grades, oil, travelling with oud and CITES permits, in Vietnamese, English or Arabic.